Rack of Ribs
Glazed Carrots & Rosemary Jus
A gem for lamb lovers! Through slow cooking, the meat becomes incredibly tender, falling from the bone. With the addition of the herb crust of parsley, thyme, rosemary and curry, this marinated lamb rack is irresistible.
Calf Shoulder Roast
with Potato Pureé & grilled vegetables
Traditional juicy roast veal, which melts on your tongue. Served with a perfectly paired mashed potato side.
Best Burger in Town
Our classic. Swiss beef, coleslaw salad, arugula, fried onions, tomatoes and a specially made Bun from our local bakery with chia seeds. Of course, we are flexible with the ingredients and can tailor to your needs.
Orange Rind & Cinnamon
The traditional Spanish dessert. Our finest custard base with a wafer-thin caramel layer that stimulates all the senses from the cracking of the crust through to the silky smooth centre within.
with Sourdough Bread
In winter we recommend our warming and delicious soups. A favourite is our seasonal pumpkin cream soup; made with fresh pumpkins and our unique herbs and spices mix.