our food services

Tailored to your taste

Since the Galley’s inception, we have been honing our core concept. We are no ordinary catering service. With a menu as limitless and flexible as the freedom above the clouds, we offer specialities from all over the world and excellent service for any type of event.

Browse Sample Dishes

Some of our favourites

Rack of Ribs

Glazed Carrots & Rosemary Jus

A gem for lamb lovers! Through slow cooking, the meat becomes incredibly tender, falling from the bone. With the addition of the herb crust of parsley, thyme, rosemary and curry, this marinated lamb rack is irresistible.

Calf Shoulder Roast

with Potato Pureé & grilled vegetables

Traditional juicy roast veal, which melts on your tongue. Served with a perfectly paired mashed potato side.

Best Burger in Town

with Chips

Our classic. Swiss beef, coleslaw salad, arugula, fried onions, tomatoes and a specially made Bun from our local bakery with chia seeds. Of course, we are flexible with the ingredients and can tailor to your needs.

Crema Catalana

Orange Rind & Cinnamon

The traditional Spanish dessert. Our finest custard base with a wafer-thin caramel layer that stimulates all the senses from the cracking of the crust through to the silky smooth centre within.

Pumpkin Soup

with Sourdough Bread

In winter we recommend our warming and delicious soups. A favourite is our seasonal pumpkin cream soup; made with fresh pumpkins and our unique herbs and spices mix.

Antipasti

Italian appetizers

A simple Italian appetiser that goes with every aperitif. This dish brings a casual atmosphere to any event. We offer a range of bite size delights, from Spanish tapas to Greek Meze.

Ratatouille

Zuchetti, eggplants & tomato

Fresh regional vegetables, lightly sautéed with Mediterranean spices. Tastes great as a side dish to our meat dishes.

Thyme Panna Cotta

with Raspberry coulis

An exceptional Panna Cotta with a hint of thyme that provides the perfect finishing touch to any meal.

Mango & Prawn Salad

Herb Vinaigrette

As an appetizer or as side dish, this refreshing salad goes perfectly with our acclaimed spare ribs or burgers.

Saffron Risotto

with Wild Mushroom Ragout

For the vegetarian passengers, we also have a large repertoire of vegetarian dishes. For example, our delicious saffron risotto.

Chocolate Mousse

Trio of Chocolates

Smooth melted Swiss chocolate beaten to a wonderfully airy mousse. A delight for every chocolate lover.

Chäschüechli

with Buttery Crust

Swiss Apero classic cheese tart, crisply baked with a fresh cheese filling.

Pumpernikel Praline

With Salmon & Avocado

A cocktail snack fit for First Class. The smoked Alaska wild salmon tempts the pumpernickel praline into extravagance.

Beef Stroganoff

with home made Spätzli

The Russian national dish. Tender strips of beef fillet with hot spices, peppers, mushrooms and sour cream.

Lemoncréme

Brittle

The sophistication of this heavenly dessert is thanks to the tricky, yet perfectly executed combination of sweetness and acidity.

The Pilot’s Fuel

our home brew

Let’s not forget the perfect accompaniment. We offer The Pilot's Fuel as our home brewed beer, and as a non-alcoholic option the “Fassbrause” (also brewed from LaegereBraeu). Of course, we can provide your event with a wide selection of drinks from an aperitif to selected wines to digestifs.